8 Food Storage Enemies and How to Slay Them

Ready or not, disaster strikes and the food you have faithfully stored instantly becomes a lifeline to your survival. Terror strikes as you realize your grain is infested with insects or disease-ridden rodents making it no longer fit for human consumption.

Don’t let this happen to you. Storing your food properly is critical to ensure safe, nutritious food is available when you need it most.

Let us explore the following formidable enemies which can each damage your stored emergency food supply:

1. Air
2. Chemical contamination
3. Insects
4. Light
5. Moisture
6. Rodents
7. Temperature
8. Time

When stored in optimal conditions, some foods will maintain quality and nutrient contents for over 30 years. Improper storage may result in a waste of resources, serious illness, or even death from food-borne illnesses such as botulism. Don’t make mistakes when it comes to this critical investment. Knowledge is power.

To learn more read:

8 Enemies to Your Food Storage and How to Slay Them

8 Food Storage Enemies and How to Slay Them

Long Term Food Storage: Best Containers and Treatment Methods

Long Term Food Storage: Best Containers and Treatment Methods

Food Storage: How Old is Too Old

Food Storage: How Old is Too Old?

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