Making Pemmican – The Ultimate Survival Food

Welcome back. Today we are making the Ultimate survival food – Pemmican. This is a great food to know how to make as it is very calorie dense, light weight, packed with protein, has a long shelf life outside of refrigeration, and gives lots of energy.

If you don’t want to make it but would like some Pemmican:

For a printable version of this recipe:

Need kitchen knives? We’ve teamed up with Dalstrong. Check out their awesome selection and get an automatic 10% off by clicking here:

Also be Sure to check out our Amazon Store front to see all the things we use:

Extra Large Mortar & Pestle:
Crock Pot:
Cheese cloth:
Beef Tallow:
Bella’s Cold Smoke Generator:
Vitamix Blender:
Meat Grinder We use the #22
Vacmaster Vacuum Sealer
8×10 bags for vac master
6×8 bags for vac master

Here are a few other things we use throughout our channel:

Marcato Pasta Maker
Apera pH Meter w/meat probe (Bluetooth):
InkBird Controllers temp & Humidity:
Sausage Pricker:
Butcher Twine & Dispenser:
Dehumidifier EvaDry 1100:
Dehumidifier Eva Dry 2200:
Hygrometer for chamber:
Cool Mist Humidifier:
Small Sausage Stuffer 5#
Edge Pro Professional knife sharpening Kit #3
Wusthof Boning Knife:
Iwatani Professional Chef Torch:
Sous Vide:
Opal Nugget Ice Machine

If you would like to support our work (and receive lots of discounts from companies that you’re probably already buying from) visit us at Patreon:

We get all of our sausage making supplies from the sausage maker
You can visit their website here:

The largest selection of the best quality casings for sausages/salami:

We get all of our cheesemaking supplies from The New England Cheesemaking Company.
You can visit their website here:

Accurate Thermometers

Thermapen Mk4 –
DOT Kitchen Temperature Reader –
Signals (4 Channel Temperature Probe) –
Extra Big and Loud Kitchen Timer/Alarm –

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(These are Amazon affiliate links. This means we get a small commission if you make a purchase using the links we provide. This really helps support our channel at no cost to you. Thank you in advance)

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