WHAT TO GET BEFORE THE FOOD IS ALL GONE – PREPPING FOR FOOD SHORTAGE CRISIS – PREPPER PANTRY 101

Supply chain interruptions, fuel prices rising, food prices rising, empty shelves, THE WRITING IS ON THE WALL. Hyperinflation, Shrinkflation, Super Inflation. The price of grocery bills, dining out, and ordering take out are all skyrocketing as well. More and more food items are becoming harder and harder to find. The prices reflect supply and demand challenges. BUT, there’s no end in sight.

Preppers Prepare, Fighters Fight, and Survivalists Survive… it’s time to start thinking of ways to get ahead of the possibility of a long term supply chain, food shortage crisis. Stocking up on shelf stable, non perishable, prepper pantry items, could mean the difference of feeding your family or going hungry, in just a few short months. Winter is coming, yet what lies beyond could be worse than a dark winter.

In this video, Kyoshi Dave Herman of Five elements Tactical Training, shares his dry goods haul from the local Restaurant Depot. Kyoshi covers rice, beans, oats, sugar, and salt, as bulk buying options for your Prepper Pantry from a restaurant supply store. He also covers the calorie equations for prepper pantry planning… how many calories do you need per person, in your pantry, to last you a year.

Five Elements Tactical Training focuses on Self Defense, Home Defense; firearms safety, marksmanship, and tactics, emergency preparedness, disaster preparedness, survival skills, survival training, and the Warrior Mindset… for beginners, intermediate students, and coaches and instructors alike.

Please pass on this information with your family and friends.
Stay safe out there, Warriors.

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